Cocktail guide
Creativity without limits.
Each recipe below uses Botanica botanical extracts or Zero Collection products. All serve one unless stated.
Savory Gimlet
Botanica Savory · fresh lime · elderflower · tonic. Sharp and herbaceous — a classic reimagined.
Savory Extract
Savoia
Botanica Spritz Zero · blood orange · rosemary sprig · sparkling water. Elegant and bittersweet.
Spritz Zero
Jasmine
Botanica Hibiscus · jasmine tea · lemon · honey syrup. Floral and delicate — a scented summer drink.
Hibiscus FlowersBelladonna
Botanica Bitter Zero · blackberry · lemon · aquafaba foam. Dark, complex, visually stunning.
Bitter ZeroIbiscopolitan
Botanica Hibiscus · cranberry · lime · orange peel. A vivid, tart non-alcoholic cosmopolitan.
Hibiscus FlowersIl Duca
Botanica Amaro Zero · walnut bitters · orange · ginger ale. Warm and aristocratic — perfect after dinner.
Amaro ZeroAcqua di Jamaica
Botanica Hibiscus · hibiscus water · agave · lime. Refreshing and vibrant — made for long summer evenings.
Hibiscus FlowersLaurelJito
Botanica Laurel · fresh mint · lime · soda. A Mediterranean take on a Mojito — aromatic and refreshing.
Laurel ExtractKiriku'
Botanica Rooibos · coconut water · vanilla · tonka. Exotic and warming — a surprising sensory journey.
Rooibos ExtractMary Laurel
Botanica Laurel · tomato · lemon · celery salt · tabasco. A botanical Bloody Mary — complex and brunch-perfect.
Laurel Extract